Real Wedding: Vibrant Winery Wedding

Kelly  |  October 12

I love  a wedding full of vibrant color, and this wedding I designed last year had one of my favorite color combos: turquoise, orange, and hot pink. For her bouquet, I used pink garden roses, orange dahlias, sweet veronica, scabiosa pods and maidenhair fern and then wrapped the stems with a deep turquoise silk.

Their ceremony was held under the oak tree at Gainey Vineyards. The bride had a thing for hearts (she actually wore a heart shaped necklace on her wedding day) so I created a big heart out of orange rose petals.

I used the couple’s bird and heart logo on their seating card chart (I actually printed a large copy of it and then used an exacto knife to make a stencil out of it). A collection of vintage fans were placed in wood boxes filled with more orange rose petals.

For her tabletop design, I used a burlap runner as the base to pop the colorful flowers off of. A mix of hammered containers, petite mason jars and aqua glasses from Anthropologie held an assortment of garden roses, cafe au lait dahlias, orange lollipop dahlias, orange roses, tuberrose, geranium, and a bit amaranthus. I bought a bunch of old books and tied with them with more turquiose silk, sort of like old book satchels. At each place setting I hand braided torn silk strips to use as a napkin ring. I also switched out the usually white plates for orange ones to add even more color. I love the vibrant, playful look! You can see more of this wedding over on Style Me Pretty, right here.

 

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