On the Rocks: Winter Mojito

Melissa  |  March 02

Happy Friday everyone! It seems a bit silly to think that it’s winter with the beautiful weather we’ve been have…but it technically is. With that in mind, here is a modern spin on a classic favorite—the mojito. I always try to find new ways to reinvent such a delicious drink and this concoction is absolutely delightful. Cheers!


~1 shot of clear rum

~1/2 shot of brandy

~Heavy splash of apple cider

~Small pinch of cinnamon

~7-10 fresh mint leaves

~Lime wedge

~Brown sugar

*In a martini shaker, muddle lime wedge (extract oils from the rind), mint leaves, and a small pinch of brown sugar. Add ice, cinnamon, brandy, and apple cider. Shake well and serve on the rocks in a brown-sugar-rimmed glass and garnish with a cinnamon stick.


Note: I’ve been dreaming up a whole new slew of drink recipes and we will be fixing and mixing them this weekend with Kelly. I should be back in a few weeks with the newest batch of tasty treats…so get ready!

And to see even more On the Rocks cocktail ideas they’re right here.

Guest Post on The Sweetest Occasion
Entertaining: Dinner in the Apple Orchard
Woodland Forest Table with Francoise Weeks + KT Merry for Flutter Magazine Issue 6

1 Comment »

  1. Nice. I have a similar low-calorie version that I call a Skinny Apple Pie Mojito.

    Comment by MixnSip — March 5, 2012 @ 5:02 am

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