On the Rocks: Pear Potion

Kelly  |  May 11

TGIF! I’m making a game plan because I’m driving down to my beloved hometown (Long Beach) this weekend to celebrate Mother’s Day and my mom’s birthday-don’t worry Mom, I won’t mention what birthday it is…but it is definitely cause for celebration J

St. Germain has become my all-time favorite ingredient to add to cocktails. This elderflower liquor is powerfully delicious in taste and I simply adore its beautiful bottle… You can pretty much add it to anything for a punch of delectable flavor. For this weekend, we will definitely be drinking our fair share of champagne and since this recipe is such a crowd-pleaser, I think it will be what I’ll be mixing up for the fam. Enjoy!

Ingredients:

Small splash of St. Germain (a little bit goes a long way)

Splash of pear juice

Fill with chilled Champagne (I prefer Prosecco)

Cheers!

XOXO,

Melissa

And to see even more On the Rocks cocktail ideas they’re right here.

Drinks anyone?
Entertaining: Mid-Century Inspired Hot Chocolate Bar with Jessica Foster Confections
Editorial: A Game of Cards at El Capitan Canyon with Jose Villa for Flutter Mag

1 Comment »

  1. Oh man, I want one of these. St. Germain is the best!

    Comment by Josh Gruetzmacher — May 11, 2012 @ 5:43 pm

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