Santa Barbara has been so incredibly beautiful lately! Now that it’s finally Friday, I am so looking forward to eating al fresco this evening with one of these bad boys. I love summer because fresh peaches are everywhere and are absolutely scrumptious in cocktails. Enjoy!

In a glass add ice, 1 shot of vodka, and a medium splash of homemade sweet n’ sour (directions below). Then add a small splash of peach schnapps. I prepared my peach puree by simply blending a whole peach along with a splash of peach juice (you can find it in any grocery store). Add a heavy splash of the puree to the rest of the ingredients. Shake well and serve on the rocks. If you want it to be a little less sweet, add a splash of soda.

Voilà!

Here’s that recipe:

~1 shot of vodka

~Medium splash of homemade sweet n’ sour

~Small splash of peach schnapps

~1 pureed peach

~Splash of peach juice

~Soda (optional)

Homemade Sweet n’ Sour Recipe:

~Equal parts simple syrup and lemon juice

*Add ingredients together and refrigerate

-XOXO Melissa

And to see even more On the Rocks cocktail ideas they’re right here.

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