On the Rocks: Sweet n’ Salty Gingy

Melissa  |  August 16

TGIF! I am so excited because I have some of my girlfriends coming up to visit me this weekend and you can bet that we’ll be shaking up some cocktails. Today’s tasty treat is for the ginger beer fans out there and is a beautiful concoction. The bright red color of the blood orange addition gives a vibrant addition to this yummy yummy drink and pays further homage to the name “Sweet n’ Salty Gingy”…a double entendre no?

Ingredients:

1 1/2 shots of silver tequila

Blood orange soda

Lime

Ginger Beer

Kosher Salt

Granulated sugar

On a plate, add Kosher salt and granulated sugar and mix well with a fork. Rub the rim of a glass with a lime wedge and dip into sugar/salt mixture. Set aside. Add ice to a martini shaker, tequila, lime wedge (squeeze first), splash of blood orange soda, and heavy splash of ginger beer. Shake well and serve on the rocks in your rimmed glass. Enjoy!

-XOXO Melissa

PS The coaster and glass are both available at Anthrologie….And for even more cocktail ideas check out past On the Rocks posts here.

Photographer: Nancy Neil
Shoesday
Inspiration Board #54: Saturated Color
On the Rocks: Peachy Keen

5 Comments »

  1. New post: On the Rocks: Sweet n’ Salty Gingy http://t.co/hpWkwaCT

    Comment by Kelly Oshiro (@KellyOshiro) — August 17, 2012 @ 11:25 am

  2. I have those cute clear/color glasses from Anthro! Recently received them as a house warming gift.I’m going to try this cocktail this weekend! Cheers. :)

    Comment by Vanessa — August 17, 2012 @ 4:13 pm

  3. its officially close enough to cocktail hour for me… thinking maybe a ginger beer and blood orange concoction like: http://t.co/207FeSER

    Comment by Kelly Oshiro (@KellyOshiro) — August 17, 2012 @ 4:30 pm

  4. [...] sweet n’ salty gingy cocktail. /* [...]

    Pingback by sweet n’ salty gingy cocktail. | Cooking Pics — August 19, 2012 @ 2:41 pm

  5. [...] 2 3 4 5 jQuery(document).ready(function(){ [...]

    Pingback by Kayd Roy — January 30, 2013 @ 8:51 pm

RSS feed for comments on this post. TrackBack URL

Leave a comment