On the Rocks: Frozen Blood Orange Mimosa

Kelly  |  August 24

Happy Friday SB Chic readers! There is nothing quite like a mimosa with brunch, and I’m always trying to think of new ways to amp up my favorite day-time cocktail. This recipe actually happened by accident: One day I wanted to make mimosas but only had sorbet…and I thought “I guess this could work like orange juice?” And guest what–they were DELICIOUS! I love how the blood orange gives this champagne cocktail an added dimension of flavor, and it stays cold for much longer than a basic mimosa. What could be better?!


-Blood Orange Sorbet

-St. Germain


*Place one small scoop of sorbet into a champagne glass, add a tiny splash of St. Germain and fill with champagne. No need to stir!

And to see more “On the Rocks” cocktails ideas, go right here.

Photographer: Nancy Neil
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  1. New post: On the Rocks: Frozen Blood Orange Mimosa http://t.co/WLp1Wmpp

    Comment by Kelly Oshiro (@KellyOshiro) — August 24, 2012 @ 1:28 pm

  2. Great. Now I’m thirsty ;)

    Comment by Josh Gruetzmacher — August 24, 2012 @ 1:43 pm

  3. [...] from Nancy Neil via Santa Barbara Chic / Graphics added by Fit for a [...]

    Pingback by Brides & Booze: Surviving the Bar Scene - Fit for a Bride — October 6, 2014 @ 10:30 pm

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