Happy Friday SB Chic readers! It feels great to be back and boy–do we have some tasty holiday treats in store for you! This Persimmon Margarita with a salted-cinnamon rim is sure to knock your socks off….Enjoy!
Ingredients:
- 1 1/2 shots of gold tequila
- Heaping spoonful of pureed persimmon (puree in blender/food processor with skin on)
- Lime wedge
- Small splash of Triple Sec
- Heavy splash of homemade sweet n’ sour (1 part simple syrup, 2 parts lemon juice)
- Small splash of sprite
- Kosher Salt & Cinnamon (for glass rim)
*Add all ingredients over ice, shake well and serve on the rocks with a salted cinnamon rim
-XOXO Melissa
And you can browse all the On the Rocks posts right here.
Photographer: Jess Wilcox
Produced & Styled by: Kelly Oshiro for Santa Barbara Chic
Recipe & Mixologist: Melissa Traub
New post: On the Rocks: Persimmon Margarita http://t.co/rVIfK12S
Comment by Kelly Oshiro (@KellyOshiro) — November 30, 2012 @ 12:03 pm
Looks yummy, can’t wait to try!
Comment by Anna (Lover.ly) — November 30, 2012 @ 12:24 pm
It look yammy and simply invites, lures to be served:)
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