On the Rocks: Spiked Orange Hot Chocolate

Kelly  |  February 08

With Valentine’s Day just on the horizon, how about a spicy dark hot chocolate (this one by Jessica Foster) spiked with Cointreau to share with your beau?

Simply mix up your favorite hot cocoa and add a one shot of  Cointreau for a burst of orange flavor. Garnish with a marshmallow and orange twist. Enjoy!

And more chocolate and Valentine’s Day goodness can be found right here:

A mid-century hot chocolate bar

A pop up chocolate shop by Elizabeth Colling is coming to Santa Barbara!

Chocolate ice cream float with eggnog

A DIY valentine’s day table

A French Chocolate & Blue inspiration board

Brown butter chocolate chip cookies stuffed with caramel

The art of handmade truffles

Mudslide Milkshake

Peppermint Hot Chocolate

 

Photographer: Anna Costa
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1 Comment »

  1. New post: On the Rocks: Spiked Orange Hot Chocolate http://t.co/sAWUPbKb

    Comment by Kelly Oshiro (@KellyOshiro) — February 8, 2013 @ 9:58 am

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