This week we’re getting our cocktail on early (who else is excited that this is a long weekend?) and I have one more spiked hot chocolate idea that I’m calling the Chocoletto. To make it you need:
- glass of your favorite hot cocoa
- 1 shot of amaretto
- 1/2 shot tres leches
Garnish with some shaved chocolate and enjoy!
Photographer: Anna Costa
Dessert Table: Jessica Foster Confections
Produced & Styled by: Kelly Oshiro for Santa Barbara Chic
New post: On the Rocks: Chocoletto http://t.co/w9jux4jX
Comment by Kelly Oshiro (@KellyOshiro) — February 13, 2013 @ 8:57 am
this is what I need right now!
http://t.co/WriJ0vyk http://t.co/WZN4cRKB
Comment by @AngelicJewelry — February 15, 2013 @ 1:14 pm