On the Rocks: Washington Apple Martini

Kelly  |  April 05

TGIF! Kelly and I have been hard at work putting together some fabulous┬ádetails for my upcoming wedding (only two weeks away!) and it’s about time for a cocktail. I’m not a huge fan of SHOTS but I do love a good ol’ Washington Apple shooter, so I figured….why not make it into a martini?!

I stuck with a traditional Washington Apple recipe since I didn’t feel there was anything else needed. It turned out to be even more delicious as a yummy “sipper” rather than taking back a shot in one big gulp. Enjoy!


1 1/2 shots Crown Royal Whiskey

1/2 shot Apple Puckers

Heavy Splash of cranberry juice

*Shake with ice and serve up!

-XOXO Melissa

Photographer: Jess Wilcox
Mixologist: Melissa Traub
On the Rocks: Raspberry Cosmopolitan
On the Rocks: Persimmon Margarita
On the Rocks: Blackberry Salty Dog


  1. New post: On the Rocks: Washington Apple Martini http://t.co/A4CZKsDRUx

    Comment by Kelly Oshiro (@KellyOshiro) — April 5, 2013 @ 10:39 am

  2. [...] a bread bowl?!) is sure to keep your party guests warm and happy.4. Washington Apple Martinis from Santa Barbara ChicDo people in other parts of the country know about the Washington Apple? When I moved to Austin, I [...]

    Pingback by Top 5 Super Bowl Recipes for Seahawks Fans — January 31, 2014 @ 5:48 am

RSS feed for comments on this post. TrackBack URL

Leave a comment