On the Rocks: Blended Beer Margarita

Kelly  |  April 12

Okay, I know what you’re thinking–beer in a margarita?! That’s crazy talk! My mom actually introduced me to this recipe and it is so refreshing and delightful! Perfect for these sunny Santa Barbara days. Cheers!


1 1/2 shots of gold tequila

1/2 shot triple sec

2 lime wedges

Heavy splash of Mexican beer

Heavy splash of lemon lime soda (or Sprite)

*Squeeze limes and add all ingredients in a blender with ice. Serve blended with a salted rim–quadruple the recipe for a pitcher.

-XOXO Melissa

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  1. New post: On the Rocks: Blended Beer Margarita http://t.co/aqL9eAnd00

    Comment by Kelly Oshiro (@KellyOshiro) — April 12, 2013 @ 10:53 am

  2. I may have to try this. Could be good with a bit of cayenne added in to give it a kick!

    Comment by COCOCOZY — April 16, 2013 @ 11:59 pm

  3. OMG!!! This looks so delicious! I will have to try it out. Thanks for always sharing incredible recipes. I am excited to see posts about Melissa’s wedding. :)

    Comment by Selena Sweeney — April 24, 2013 @ 10:22 am

  4. Is it happy hour yet? I am dying to try this blended beer margarita @KellyOshiro http://t.co/9uqti6rOYU

    Comment by Laura Bell (@Partyful_co) — April 25, 2013 @ 5:00 pm

  5. Is anyone a fan of Beer-Margaritas? Santa Barbara Chic makes us really want to try one…… http://t.co/hFakRiBMlI

    Comment by SantaBarbaraCompany (@SantaBarbara_Co) — May 3, 2013 @ 1:41 pm

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