On the Rocks: Raspberry-Champs Punch

Melissa  |  May 10

TGIF! This luscious libation is a great go-to crowd pleaser. It’s super easy to make in large batches and oh-so-tasty. Enjoy!

Ingredients:

Champagne

Raspberry Liquor

Fresh Lemonade

Pineapple juice

*To make one cocktail, fill glass half way with champagne, add a tiny splash of raspberry liquor and pineapple juice, and fill with lemonade.

-XOXO Melissa

P.S. IF you were wondering, my wedding was INCREDIBLE and so so fun! I can’t wait to share¬†details¬†with you soon!

Photographer: Jess Wilcox
Mixologist: Melissa Traub
Summer in a Glass
On The Rocks: Spiked Root Beer Float
On the Rocks: Salted Melon Margarita

1 Comment »

  1. New post: On the Rocks: Raspberry-Champs Punch http://t.co/z7F6E1YlNW

    Comment by Kelly Oshiro (@KellyOshiro) — May 10, 2013 @ 10:25 am

RSS feed for comments on this post. TrackBack URL

Leave a comment