Entertaining: Nordic Inspired Brunch

Kelly  |  April 02

I love me a good brunch situation and when Kim, the editor of Flutter Magazine, asked me to style a modern, Nordic, take on brunch I was wayyy on board. The amazing Ayda Robana made the most incredible spread with quick pickles (obsessed), buckwheat pancakes, frisee salad with poached eggs and pork belly (hello, yum) all paired with amazing artisanal hot chocolate by Jessica Foster Confections. Nancy Neil captured all the action perfectly and also hosted our little soiree at her amazing cabin. We shot this on my birthday and it was certainly the best way to spend it! To see more of the spread, pick up a PRINT copy of the magazine here or visit the Flutter blog here.

Photography: Nancy Neil

Food: Om Sweet Mama

Styling: Kelly Oshiro for Flutter Magazine

Hot chocolate: Jessica Foster Confections

Tabletop: Huset Shop, A + R, Upstairs at Pierre Lafond

Rentals: Yeah! Rentals

Menus: Lazaro Press

Champagne Bar: Corks n’ Crowns

Flowers: Fabulous Florals


Bridal Style: Relaxed Elegance
On the Rocks: Cranberry Mojito


  1. Love this so much! I admire your work- it is stunning!

    Comment by Lauren — April 7, 2014 @ 11:09 am

  2. I like this because it is so stunning!

    Comment by tbrides — April 13, 2014 @ 7:09 pm

  3. Whoa, I got hungry. This seems so delicious.

    Comment by Mel Gibbs — May 10, 2014 @ 6:18 am

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