Entertaining: Dinner in the Apple Orchard

Kelly
December 05

Remember when I was scouting for the location for this shoot? You can check out the full entertaining story online at Flutter Magazine right here, or you can pick up a copy at these stockists or you can buy a print copy of magazine online right here. This was the kind of shoot where everything fell together perfectly in ways that couldn’t have been planned.  A big thank you to the amazing Nancy Neil for the insane photos and the to die for food by Paper Palate.

The signature apple drink  by Paper Palate was a serious hit.

The Menu:

Garden Carrots, Green Olives and Radishes with Bagna Cauda

Roasted Late Summer Tomato Soup with Herb Pesto Oil

Roasted Two Day Salted Whole Local Chicken

Pumpkin Tacos

Okra & Tomato Salad

Stuffed Baked Apple with Melted Cheddar Cheese

The table itself had a beautiful galvanized finish and is available for rent from Vintage Vignettes. Each place setting consisted of  gorgeous plates from Anthropologie, a hand painted menu by Rebekah Miles, glassware from Upstairs at Pierre Lafond, vintage flatware, and napkins by Rachel Craven.

I used pre-made loose weave ribbon around candles and tucked in millet, wheat, scabiosa, and astrania instead of doing a traditional flower arrangement. Flowers can be purchased at Fabulous Florals.

Pumpkin tacos, check out the recipe here.

Local Cambria Estate Wines paired perfectly with the menu.

I found these short tumblers from Upstairs at Pierre Lafond and I knew they’d be perfect for our baked apple dessert.

Dig in! Thank you to all the contributors and Flutter Magazine! I’ll be posting some behind the scenes action on Wednesday.

Credits:

Photography: Nancy Neil // Styling + Production: Kelly Oshiro // Food: Paper Palate // Location: Private Ranch // Serving platters, glassware, lanterns: Upstairs at Pierre Lafond // Tables: Vintage Vignettes // Menus: Rebekah Miles // Napkins: Rachel Craven // Wine: Cambria // Purchase Flowers: Fabulous Florals

 


Real Wedding: Rustic Elegance at Figueroa Mountain Farmhouse

Kelly
October 28

Today I’m showing one of the last weddings I did as an event designer. The couple chose the stunning (though logistically difficult) Figueroa Mountain Farmhouse. The bride was very feminine, and the groom a contractor and was a “guy’s guy” so our goal with the wedding design was to play off and combine the two, all the while keeping the design in a rustic elegant sphere.

For the bride’s bouquet I used a mix of cafe au lait dahlias, garden roses, scabiosa and dusty miller. The groomsmen wore succulents wrapped with torn linen and leather cord.

For the ceremony, the groom built the arbor and Town & Country installed a custom walkway that I stained to match the wood columns. We offset the strong wood with feminine flowers, blue hydranga being the bride’s favorite.

The invitations by Copper Willow featured letterpress and fine twine.

For dinner we did 5 different tabletop looks. For table numbers my assistant Molly and I made upolsetry tack numbers. For the napkin treatment, leather cord was tied in a feminine bow. Rustic wood tables were set with a custom runner of soft blue silk. Wood stumps added to the country vibe and made the silver mercury glass containers seem all the more elegant.

For the lounge I used so many awesome pieces from Found Vintage Rentals and I paired it with Town & Country’s candle wall to make it feel more intimate while not losing the beautiful view. A literal cheese cake served as dessert. To see more of this wedding hop on over to Style Me Pretty.


Real Wedding: Vintage England (aka my sister’s wedding!)

Kelly
October 27

I can’t believe its been almost a year since my sister Tracy got married… I traveled to England two weeks prior to the big day to help her with all the last minute details and to gather all the decor for the wedding. My sister wanted something that felt appropriate to the reception space and we talked about a color palette of soft blues, bits of lavender, and cream. I threw out the ideal of Toile which is that perfect shade of blue/grey and definitely had that old world elegance. Once we had that piece decided on, I ordered fabric and had my linen vendor make a runner for the head table and napkins for all the guests.

I brought the menus, linens & napkins, and a suitcase full of floral supplies with me (TSA was a big fan I’m sure). Tracy and I bought containers ranging from old tea sets, to old trophies, to vintage biscuit tins from flea markets and antique stores. I sourced flowers from the London Flower Market (I used Alagar, who were easy to work with and delivered the flowers directly to my sister’s house) and I ordered  garden roses from David Austin.

For seating cards, we found a vintage letterpress drawer to tuck the cards into. My mom was kind enough to write them all out, since I elected her as having the prettiest hand writing. The menus are from Wedding Paper Divas. I accented them with Italian paper from Paper Source and a “R” seal for Ryan (the groom’s last name). I got the seal and the wax from Letter Seals. My sister made the majority of the seals which we dubbed “Ryan money” since they looked like copper pennies.

Of course, what would an English wedding be without many proper pints? My dad, up top making friends with the groom’s family, and myself, after finishing setup.

There was much laughter and love that night, the two families with extremely different backgrounds came together and crushed many a pint. Above, my sister with my dad, below Tracy and I with the two bridesmaids, Lisa, my sister’s BF, and our cousin Jocelyn sharing a moment right after toasts.

My sister’s first dance was adorable… She chose “At Last” by Etta James which was fitting. They met in Australia while both were back packing and working… Mark is from England (though ethnically Irish) and she was an American… After much world trotting back and forth and going through the immigration process to get into the UK, it was nice to simply celebrate their new lives together.

I was absolutely in love with the adorable cake my sister designed with Georgina’s Cakes. The bride and groom figurines are sitting on a rucksack with a map and book saying Australia in reference to how they met. It was so much fun to get to spend time hanging out with my sister and her husband and seeing how happy they are. Congrats you too!!!

*And where is ceremony you might ask? It’s up on Snippet & Ink right here. Go look, the bride & groom photos are adorable! And I’m a big, big fan of the UK tradition’s of a confetti toss.

**And a very special thank you to the amazing Kirsten at Beaux Arts Photographie for coming all the way to London to shoot my sister’s wedding!

*** You can see more about my adventures in London right hereherehere and here.


Flutter Workshop: The Art of Arrangements

Kelly
October 26

I was super honored to teach Flutter magazine’s first ever workshop, The Art of Arrangements with some of the most stunning seasonal fall flowers from Fabulous Florals (which PS sells to everyday floral enthusiasts not just florists). Joel Serrato came out and shot the fun on FILM and, of course, a little champs was involved. Le Petite Chef made a spread of bite-sized lady like treats including pumpkin whoopie pies (yum). I demostrated a basic taping technique, explained how to use foliage to create the initial shape of an arrangement, how to build and place flowers for maximum effect.  Then everyone got to work playing with flowers. I pulled a variety of china, flatware and glassware from Town & Country Event Rentals and then each student got to design their own little tabletop setup. For my setup, I went with a more modern vibe and used velvet midori ribbon as an accent. It was so much fun to meet so many awesome ladies and play with flowers! And stay tuned, I’ll be teaching another intimate workshop soon…

Photography: Joel Serrato

Flowers: Kelly Oshiro

Food: Le Petite Chef

Flowers provided by: Fabulous Florals

Rentals: Town & Country Event Rentals

Prop Rental: Vintage Vignettes

Ribbon: Midori

HOSTED BY FLUTTER MAGAZINE 


Flower Chic: Vibrant Fall Centerpiece Idea

Kelly
October 25

I love fall and winter flowers and for this centerpiece I was inspired by bold red anenomes with their black centers.

Coupled with fall maple leaves, bittersweet, black dahlias and chocolate cosmos, I love the rich saturated colors paired with the darker, moodier flowers.

To make this arrangement you will need:

Supplies:

-floral shears

-floral foam

-container, I used this one from Jamali Garden

Flowers:

1 bunch maple leaves

1 bunch black dahlias

3 strands of bittersweet

1 bunch chocolate cosmos

2 bunches orange dahlia

2 bunches red anenomes

1 bunch frizzy orange/red tulips

1 bunch black scabiosa

Begin by placing the bittersweet and maple leaves first to establish shape. Then add in your larger blooms at different heights. Remember to turn your centerpiece periodically so you end up with a good shape from every angle. Layer your smaller flowers into the arrangement and ta da! You have a beautiful fall centerpiece!


One Bouquet Recipe Three Ways by Holly Chapple

Kelly
July 08

Also in this current issue of Flutter is a bouquet story I styled with Holly Chapple‘s beautiful bouquets that she taught as part of Florabundance Design Days. She created one floral recipe and arranged the flowers in 3 different styles, a loose cascade, a traditional dome shape, and a loose organic shape. I styled the model with a taupe dress from Lovely Bridal LA and jewelry from Sophia Kaman. This was shot on location at Lotusland by my girl Lacie Hansen. Enjoy!

Photography: Lacie Hansen

Floral Design: Holly Chapple

Styling: Kelly Oshiro for Flutter Mag

Dress: Lovely Bride LA

Jewelry: Sophia Kaman

Location: Lotusland

Model: Hello Gorgeous

Hair and makeup: Chateau Belle

 

 

 


EDITORIAL STYLING

Kelly
June 25

Editorial Styling

Want to have a custom editorial created just for your portfolio? I can work with you one on one to create: lifestyle, wedding, product, fashion, bridal, food and drink, tabletop, or entertaining shoot. Priced per project, $475/day rate.

Prop Styling for Weddings

Do you want to make sure all those details you’ve spent months creating are actually captured wedding day? I can style all the details shots of day from the invitations, to jewelry, shoes and attire, food & drink, flowers, heirlooms and any other unique wedding details. I will manage the shot list and make sure everything is styled and captured to the level of a magazine editorial. $475 / 4 hours

Prop Styling for Products

Have an upcoming event or sale and need a good photo of your products? Creating a lookbook or other marketing pieces? I can come prop style your products at an hourly rate during the week. $475/day rate.

Prop Styling for Locations

Would you like to promote the experience and atmosphere of your property through beautiful, story-telling, imagery? I can produce and style an editorial to highlight your properties unique selling points. Priced per project.

Photos: 1. KT Merry 2. Beaux Arts Photographie 3. Jess Wilcox 4. Jose Villa

Please visit my main website for details and portfolio: kellyoshiro.com