On the Rocks: Sparkling Hibiscus

July 24

If you know me, than you know how much I love a good champagne cocktail and this one with hibiscus infused vodka is no exception.

Make it:

1oz Hibiscus infused vodka

1oz Saffron infused gin

.5oz Vermouth Bianco

1.5oz Champagne

Combine, shake and strain all ingredients except for the champagne. Pour mixture in champagne glass and then top off with champagne.

 Photography: Leela Cyd

Styling: Kelly Oshiro for Flutter Mag

Bartender: Greg Brechiebel of Sama Sama Kitchen

On the Rocks: Passionfruit Shooter

April 17

This dangerous little passionfruit shooter looks all innocent but packs quite a punch. To make these guys, slice the rounded botton of the passionfruit off (so these guys can stand up) and then cut the passion fruit in half and hollow out the inside of the fruit.

Then you’ll need:

2 oz Vodka

1oz Passionfruit

1oz Orange Juice

1oz Lime Juice

3 dashes of Mint Bitters

Combine ingredients, shake, and strain and pour into hollowed out passion fruit cup.. Float the bitters on top of the cocktail. Garnish with an edible flower like a pansy. (Makes approx. 3)

 Photography: Leela Cyd

Styling: Kelly Oshiro for Flutter Mag

Bartender: Greg Brechiebel

On the Rocks: Raspberry-Tangelo Spritzer

February 28

TGIF! It feels great to be back after a brief hiatus…wedding planning is in full-swing and Kelly and I are working on some pretty amazing stuff for the big day. In the meantime, I’ve mixed up a fantastic batch of luscious libations that I think you will enjoy. First up: this light and refreshing spritzer is deliciously tart, and super pretty!

I think FRESH citrus is the key to any tasty cocktail…and the mix of lime juice, raspberries, and tangelo juice is perfection!


1 shot of raspberry flavored vodka

Tiny splash of your favorite raspberry liquor

Fresh raspberries

1/2 tangelo

Lime wedge


*Muddle fresh raspberries and lime wedge in flat-surfaced glass, add vodka and raspberry liquor, squeeze the juice from the tangelo (watch out for seeds), and top with soda. Garnish with a tangelo twist and voila!

-XOXO Melissa

Photographer: Jess Wilcox
Mixologist: Melissa Traub

On the Rocks: Prickly Pear

December 14

Happy Friday! This holiday-inspired cocktail incorporates some of my favorite fall flavors: rosemary, spice, and pears. I love how the entire cocktail gets infused with flavor from the oh-so-pretty rosemary stirrer. Enjoy!


1 1/2 shot of Absolute Pear vodka

Small splash of St. Germain

Heavy splash of pear juice

Lemon wedge


*Squeeze lemon wedge into martini shaker and add the rind. Add vodka, St. Germain, and pear juice and shake well over ice. Strain into a martini glass and top with a champagne float. Garnish with a rosemary sprig and voila!

-XOXO Melissa

And you can browse all the On the Rocks posts right here.

Photographer: Jess Wilcox
Recipe & Mixologist: Melissa Traub

On The Rocks: Mudslide Milkshake

October 26

TGIF! As a bride-to-be, I am currently on a ruthless diet, and am often dreaming about the gluttonous foods and drinks that I would love to scarf down–this luscious libation is definitely at the top of my list! You better believe that I will be whipping some of these bad boys up on one of my cheat days!–totally worth every calorie. Enjoy!

Perhaps a crumbly biscotti for dipping and sipping? Yes please!

You will need:

A blender

Baileys Irish Cream



Chocolate Syrup

Vanilla ice cream (I prefer french vanilla for this recipe)

*You really can’t go wrong with these ingredients as far as measuring goes. Some people like their milkshakes super chocolate-y and others want them extra thick. Add all ingredients in a blender, taste and add more of whatever you wish, and enjoy!

-XOXO Melissa

And to see even more On the Rocks cocktail ideas they’re right here.

On the Rocks: Iced Green-Tini

October 11

TGIF! I love green tea–especially when it’s iced with a touch of mint…. So I figured what could be better than adding a bit of booze to the mix?! This would be great at a bridal shower or an alternative brunch cocktail. Cheers!


1 1/2 cup top shelf vodka

4 cups chilled green tea

Juice from 2 limes

1/4-1/2 cups raw granulated sugar (depending on sweetness preferred)

15-20 fresh mint leaves

*Add first four ingredients in a pitcher, stir well and chill for at least 30 minutes. Add fresh mint and serve on the rocks (do not chill with mint–it will become bitter). This will make one full pitcher with ice.

-XOXO Melissa

And to see even more On the Rocks cocktail ideas they’re right here.

On the Rocks: Dirty Dancing

October 05

Happy Friday SB Chic readers! As I sit here, counting down the hours until cocktail hour….I’m reminiscant about nights out with girlfriends, and how this handy little libation came to be one of our go-to cocktails. As you may know, my absolute favorite cocktail of all time is a classic dirty martini (extra dirty, extra olives). BUT, this isn’t always the most practical drink to make or order out. Dancing with a martini in hand is never a good idea with the constant spillage, and ordering a dirty martini in a dive bar just seems silly. So….my lady pals and I devised a solution to this problem with this super easy cocktail that has all the beloved dirty martini flavor–without the inconvenience or hoity-toity-ness. So dance away!


2 shots of top shelf vodka or gin

1/2 shot olive juice

Tiny splash of dry Vermouth (optional)

Splash of soda

*Add all ingredients in a martini shaker with ice, shake well and serve on the rocks with a couple of olives–if ordering from a bar or restaurant, order a “dirty martini on the rocks, with a splash of soda”

-XOXO Melissa

And to see even more On the Rocks cocktail ideas they’re right here.