Real Wedding: Greek Garden Elegance

November 29

Evie & Nate were seriously a dream couple to work with; super nice, easy going, with amazing taste to boot, and the booked my girl Kirsten for the photos. The inspiration for the wedding design, was Evie’s Greek heritage. When we first spoke, she said she wanted it to feel like her grandmother’s garden in Greece. So we talked about using fresh herbs like bay and lavender, of course olive branches, and then mixing in fluffy garden roses.

In Evie’s bouquet I used a mix of Patience garden roses, bay leaves, lavender, olive branch, and queen anne’s lace and wrapped it up, with a strip of torn linen.

In keeping with the herb theme, I made petite boutonnières of lavender and rosemary and wrapped them with copper velvet ribbon. The bridesmaids carried simple dried lavender poseys finished with a tidy bow.

The ceremony was held at St. Barbara’s Greek Orthodox Church and decor was kept simple with olive garlands attached to the church pews.

After the ceremony, guests made there way to the rooftop of the Canary. I designed a “potting bench” seating card table using Town & Country’s potting bench bar. At the center of the table, guests’ names and seating assignments were spelled out on wood plant markers and tucked into moss. To finish the vignette, I used a collection of vintage watering cans, potted lavender, and stacks of rustic garden containers.

On the tables I used a mix of stone, and iron, garden containers and filled them with annabelle hydranga, Patience and Caramel Antique garden roses, bay and olive leaves, sweet peas, and dahlias. A soft green linen was draped over the tables and La Tavola’s cut lace linen layered over. A mix of gold and silver mercury glass candle holders added a hint of metallic glow.

A big congratulaions to Evie & Nate and a big thank you to all the vendors who made this day happen! To see more of this wedding hop over to Once Wed and Santa Barbara Magazine.

Flowers & Decor: Kelly Oshiro
Bride’s Shoes: Louboutin
Reception Venue: The Canary Hotel
Wedding Planner/Coordinator: Amber Weir
Lighting: Bella Vista
Garden Prop Rental: Vintage Vignettes
Dessert Table: Enjoy Cupcakes
Calligraphy: A Charming Occasion
Linens: La Tavola

Flutter Workshop: The Art of Arrangements

October 26

I was super honored to teach Flutter magazine’s first ever workshop, The Art of Arrangements with some of the most stunning seasonal fall flowers from Fabulous Florals (which PS sells to everyday floral enthusiasts not just florists). Joel Serrato came out and shot the fun on FILM and, of course, a little champs was involved. Le Petite Chef made a spread of bite-sized lady like treats including pumpkin whoopie pies (yum). I demostrated a basic taping technique, explained how to use foliage to create the initial shape of an arrangement, how to build and place flowers for maximum effect.  Then everyone got to work playing with flowers. I pulled a variety of china, flatware and glassware from Town & Country Event Rentals and then each student got to design their own little tabletop setup. For my setup, I went with a more modern vibe and used velvet midori ribbon as an accent. It was so much fun to meet so many awesome ladies and play with flowers! And stay tuned, I’ll be teaching another intimate workshop soon…

Photography: Joel Serrato

Flowers: Kelly Oshiro

Food: Le Petite Chef

Flowers provided by: Fabulous Florals

Rentals: Town & Country Event Rentals

Prop Rental: Vintage Vignettes

Ribbon: Midori


Woodland Forest Table with Francoise Weeks +
KT Merry for Flutter Magazine Issue 6

June 25


Also in the current issue of Flutter is this woodland tabletop I styled with the work of the amazing floral designer Francoise Weeks as part of Florabundance‘s design days. Shot in the incredible fern garden at Lotusland, I knew the second I say this enormous stag fern that this would be the perfect for Francoise‘s woodland inspired arrangements. I styled the table with simple taupe linen from Porch, driftwood benches from Elan Event Rentals, and teak chargers also from Elan. Valerie Rice of Eat Drink Garden made a simple pea salad, crostini, and cumquat drink to compliment the table design. In lieu of a traditional printed menu, Rebekah Miles painted on oversized tropical leaves. I love how this table turned out. And you can check out the full spread in Flutter Mag issue 6.

Photographer: KT Merry for Flutter Magazine
Prop Styling & Art Direction: Kelly Oshiro
Floral Design: Francoise Weeks
Location: Lotusland
Food & Cocktail: Valerie Rice of Eat, Drink, Garden
Table, Glassware, Flatware: Classic Party Rentals Santa Barbara
Painted Menu: Rebekah Miles
Benches, chargers: Elan Event Rentals

Brunch at San Ysidro Ranch

May 19

For our on-going fashion to table series we tapped Santa Barbara native, Samantha of Could I have that? for a shoot themed around classic denim. I found these perfect napkins from Terrain as a jumping off point and then found a vintage indigo linen from Mate Gallery for an authentic denim texture. Add in the sickessssst chargers also from Terrain and copper accents in the silverware and placecard (a nod to the copper rivets in a classic denim) and this table came together quickly.

Kim from Toast did beautiful, feminine, white flowers and brought the most perfect bar cart which I styled with lemon and a huge rose vine Kim foraged. Anelise Salvo did some simple hand lettering for the menu on lucite and I hung it above the table. Special thanks to San Ysidro Ranch for hosting us and for Arna Bee for the beautiful photos. To see more of this story, grab your copy of Flutter Magazine at Barnes & Nobles or right here. See more as well on Flutter’s blog, right here and on Could I have that? right here.

Fashion to Table for Flutter Magazine

Photographer: Arna Bee

Host: Could I have that?

Stylist: Kelly Oshiro for Flutter Magazine

Location, Food & Beverage: San Ysidro Ranch

Table & Bench: The Tent Merchant

Charger, Copper flatware, Napkin, Copper Plant Marker/Seating Tag: Terrain

Containers & platters: Hudson Grace

Cocktail Glasses & platters: Porch

Indigo Linen: Mate Gallery

Glassware: Diani Living

Florals: Toast Santa Barbara

Hand lettering: Anelise Salvo

Gal-entine Day Ideas with Flutter Magazine

February 09

I’m not super to into V-day, but I am down for any excuse to drink champagne and sit at a pretty table. Camille from Camellia Floral Design wanted to create a modern hot pink table mixed with gold and brass accents for a faux Gal-entine’s day brunch for Flutter’s blog.

I pulled organic white ceramic plates from Porch, along with wood, gold, and brass elements to go with the floral containers. While at Porch we found the perfect salt and pepper holder for the table and hexagon mercury glass candle holders that echoed the hex pattern Camille painted on the containers. Camille adhered paint chips to wall behind the table to create a little backdrop and I used the left over paint chips on the table as an runner. Pink juice plus champagne with pomegranate seeds added even more color in the most insane gold dipped glasses. At each setting I floated a gold leaf tray with one sweet pea for a further pop of color.

You can pop over to Flutter for their feature on this table right here and tomorrow, I’ll show you how Camille put together this floral arrangement so you can create it for your best gal-pal Valentine’s day brunch!

Photography: Lacie Hansen

Floral Design & Concept: Camellia Floral Design

Prop Styling & Art Direction: Kelly Oshiro for Flutter Magazine

Tabletop Props: Porch

Napkins: Hudson Grace

Linens: La Tavola

Flowers: Florabundance

Editorial: Farmer’s Market Table

August 15

Back in March I spoke at Enjoy Event’s Co workshop about styling. I put together a farmer’s market inspired table, pulling pretty rainbow chard, artichoke, radiccio from Root’s Farm and plants from Ace Hardware. My goal was to make this table as green as possible (leftover decor = food, and the plants now live on my porch) and also easy to replicate. For containers, Found provided some of their insane collection of vintage trophies and I mixed in some galvanized aluminum pieces from one of my favorite local boutiques, Porch. And I finally got to use Casa de Perrin’s collection of heath china (how pretty are those plates). Each setting was also set with a little snack for guests of dried fruit and nuts. Thanks for having me ladies!

Photographer: Michael Radford

Styling: Kelly Oshiro

Props: Found & Porch

China/Glassware/Flatware: Casa de Perrin



Entertaining: Nordic Inspired Brunch

April 02

I love me a good brunch situation and when Kim, the editor of Flutter Magazine, asked me to style a modern, Nordic, take on brunch I was wayyy on board. The amazing Ayda Robana made the most incredible spread with quick pickles (obsessed), buckwheat pancakes, frisee salad with poached eggs and pork belly (hello, yum) all paired with amazing artisanal hot chocolate by Jessica Foster Confections. Nancy Neil captured all the action perfectly and also hosted our little soiree at her amazing cabin. We shot this on my birthday and it was certainly the best way to spend it! To see more of the spread, pick up a PRINT copy of the magazine here or visit the Flutter blog here.

Photography: Nancy Neil

Food: Om Sweet Mama

Styling: Kelly Oshiro for Flutter Magazine

Hot chocolate: Jessica Foster Confections

Tabletop: Huset Shop, A + R, Upstairs at Pierre Lafond

Rentals: Yeah! Rentals

Menus: Lazaro Press

Champagne Bar: Corks n’ Crowns

Flowers: Fabulous Florals