Winters are, well, I wouldn’t say rough here in Santa Barbara, and I find a light weight cable knit sweater is essential for those (slightly) brisk winter days. I paired the sweater with a modern pendant necklace by Jill Michael, slouchy booties, and distressed jeans. Of course, the piece to resistance, is this fringe purse I found while out shopping at Chapala and Parker. I love the playfulness of fringe and the tooled scallop pattern I’m semi-obsessed with. What are your essentials for a Santa Barbara winter?
Fall is officially upon us and I’m obsessed with this vegan moto jacket. Its pretty much goes with everything and adds a certain edge to any ensemble. I paired it with a low key blue button down, delicate gold necklace by Jill Michaels, wayfarers, ripped jeans, comfy mocs, and a ladylike beaded purse.
Back in March I spoke at Enjoy Event’s Co workshop about styling. I put together a farmer’s market inspired table, pulling pretty rainbow chard, artichoke, radiccio from Root’s Farm and plants from Ace Hardware. My goal was to make this table as green as possible (leftover decor = food, and the plants now live on my porch) and also easy to replicate. For containers, Found provided some of their insane collection of vintage trophies and I mixed in some galvanized aluminum pieces from one of my favorite local boutiques, Porch. And I finally got to use Casa de Perrin’s collection of heath china (how pretty are those plates). Each setting was also set with a little snack for guests of dried fruit and nuts. Thanks for having me ladies!
I love me a good brunch situation and when Kim, the editor of Flutter Magazine, asked me to style a modern, Nordic, take on brunch I was wayyy on board. The amazing Ayda Robana made the most incredible spread with quick pickles (obsessed), buckwheat pancakes, frisee salad with poached eggs and pork belly (hello, yum) all paired with amazing artisanal hot chocolate by Jessica Foster Confections. Nancy Neil captured all the action perfectly and also hosted our little soiree at her amazing cabin. We shot this on my birthday and it was certainly the best way to spend it! To see more of the spread, pick up a PRINT copy of the magazine here or visit the Flutter blog here.
I was super honored to teach Flutter magazine’s first ever workshop, The Art of Arrangements with some of the most stunning seasonal fall flowers from Fabulous Florals (which PS sells to everyday floral enthusiasts not just florists). Joel Serrato came out and shot the fun on FILM and, of course, a little champs was involved. Le Petite Chef made a spread of bite-sized lady like treats including pumpkin whoopie pies (yum). I demostrated a basic taping technique, explained how to use foliage to create the initial shape of an arrangement, how to build and place flowers for maximum effect. Then everyone got to work playing with flowers. I pulled a variety of china, flatware and glassware from Town & Country Event Rentals and then each student got to design their own little tabletop setup. For my setup, I went with a more modern vibe and used velvet midori ribbon as an accent. It was so much fun to meet so many awesome ladies and play with flowers! And stay tuned, I’ll be teaching another intimate workshop soon…