Real Wedding: Greek Garden Elegance

November 29

Evie & Nate were seriously a dream couple to work with; super nice, easy going, with amazing taste to boot, and the booked my girl Kirsten for the photos. The inspiration for the wedding design, was Evie’s Greek heritage. When we first spoke, she said she wanted it to feel like her grandmother’s garden in Greece. So we talked about using fresh herbs like bay and lavender, of course olive branches, and then mixing in fluffy garden roses.

In Evie’s bouquet I used a mix of Patience garden roses, bay leaves, lavender, olive branch, and queen anne’s lace and wrapped it up, with a strip of torn linen.

In keeping with the herb theme, I made petite boutonnières of lavender and rosemary and wrapped them with copper velvet ribbon. The bridesmaids carried simple dried lavender poseys finished with a tidy bow.

The ceremony was held at St. Barbara’s Greek Orthodox Church and decor was kept simple with olive garlands attached to the church pews.

After the ceremony, guests made there way to the rooftop of the Canary. I designed a “potting bench” seating card table using Town & Country’s potting bench bar. At the center of the table, guests’ names and seating assignments were spelled out on wood plant markers and tucked into moss. To finish the vignette, I used a collection of vintage watering cans, potted lavender, and stacks of rustic garden containers.

On the tables I used a mix of stone, and iron, garden containers and filled them with annabelle hydranga, Patience and Caramel Antique garden roses, bay and olive leaves, sweet peas, and dahlias. A soft green linen was draped over the tables and La Tavola’s cut lace linen layered over. A mix of gold and silver mercury glass candle holders added a hint of metallic glow.

A big congratulaions to Evie & Nate and a big thank you to all the vendors who made this day happen! To see more of this wedding hop over to Once Wed and Santa Barbara Magazine.

Flowers & Decor: Kelly Oshiro
Bride’s Shoes: Louboutin
Reception Venue: The Canary Hotel
Wedding Planner/Coordinator: Amber Weir
Lighting: Bella Vista
Garden Prop Rental: Vintage Vignettes
Dessert Table: Enjoy Cupcakes
Calligraphy: A Charming Occasion
Linens: La Tavola

Real Wedding: Rustic Elegance at Figueroa Mountain Farmhouse

October 28

Today I’m showing one of the last weddings I did as an event designer. The couple chose the stunning (though logistically difficult) Figueroa Mountain Farmhouse. The bride was very feminine, and the groom a contractor and was a “guy’s guy” so our goal with the wedding design was to play off and combine the two, all the while keeping the design in a rustic elegant sphere.

For the bride’s bouquet I used a mix of cafe au lait dahlias, garden roses, scabiosa and dusty miller. The groomsmen wore succulents wrapped with torn linen and leather cord.

For the ceremony, the groom built the arbor and Town & Country installed a custom walkway that I stained to match the wood columns. We offset the strong wood with feminine flowers, blue hydranga being the bride’s favorite.

The invitations by Copper Willow featured letterpress and fine twine.

For dinner we did 5 different tabletop looks. For table numbers my assistant Molly and I made upolsetry tack numbers. For the napkin treatment, leather cord was tied in a feminine bow. Rustic wood tables were set with a custom runner of soft blue silk. Wood stumps added to the country vibe and made the silver mercury glass containers seem all the more elegant.

For the lounge I used so many awesome pieces from Found Vintage Rentals and I paired it with Town & Country’s candle wall to make it feel more intimate while not losing the beautiful view. A literal cheese cake served as dessert. To see more of this wedding hop on over to Style Me Pretty.

Photographer: Delesie
Wedding Planner/Coordinator: Laura Gresham
Rental Furniture: Found Vintage Rentals
Videographer: Living Cinema
Invitations & Stationery: Copper Willow
Catering: Duo

Real Wedding: Vintage England, II

October 27

My sister’s ceremony was held at the Richmond-upon-Thames registry office. A small room in a historic house, the ceremony had just 40 guests in attendance. The service is very simple, bridesmaids and groomsmen sit with guests. The bride and groom also sit at the registrar’s desk. During the ceremony the license is signed  by the best man and maid of honor. After that, the couple and all the guests stand as the wording before the kiss is said. And afterwards, the couple gets showered with confetti as they leave the office. I love, love this tradition!

Post-ceremony we took portraits, some more traditional, some less so (we had to bring some westside style to this shindig).

Tracy & Mark continued with photos while we headed to the reception. I’m absolutely in love with their wedding portrait by the Thames by Kirsten of Beaux Arts. My mom had brought wellies from the US and they just happened to match her wedding dress perfectly. Mark, of course, wore a traditional morning suit.

My sister, like me, opted to go with a short wedding dress. She paired it with a classic birdcage veil and some Badgley Mischka heels. You can see more of the wedding right here on Snippet & Ink!

Bride’s Dress: Marisa Baratelli
Bride’s Shoes: Badgley Mischka
Event Design: Kelly Oshiro Design
Ceremony Venue: Spring Terrace, Richmond
Bridesmaid Dresses: BHLDN

Real Wedding: Vintage England (aka my sister’s wedding!)


I can’t believe its been almost a year since my sister Tracy got married… I traveled to England two weeks prior to the big day to help her with all the last minute details and to gather all the decor for the wedding. My sister wanted something that felt appropriate to the reception space and we talked about a color palette of soft blues, bits of lavender, and cream. I threw out the ideal of Toile which is that perfect shade of blue/grey and definitely had that old world elegance. Once we had that piece decided on, I ordered fabric and had my linen vendor make a runner for the head table and napkins for all the guests.

I brought the menus, linens & napkins, and a suitcase full of floral supplies with me (TSA was a big fan I’m sure). Tracy and I bought containers ranging from old tea sets, to old trophies, to vintage biscuit tins from flea markets and antique stores. I sourced flowers from the London Flower Market (I used Alagar, who were easy to work with and delivered the flowers directly to my sister’s house) and I ordered  garden roses from David Austin.

For seating cards, we found a vintage letterpress drawer to tuck the cards into. My mom was kind enough to write them all out, since I elected her as having the prettiest hand writing. The menus are from Wedding Paper Divas. I accented them with Italian paper from Paper Source and a “R” seal for Ryan (the groom’s last name). I got the seal and the wax from Letter Seals. My sister made the majority of the seals which we dubbed “Ryan money” since they looked like copper pennies.

Of course, what would an English wedding be without many proper pints? My dad, up top making friends with the groom’s family, and myself, after finishing setup.

There was much laughter and love that night, the two families with extremely different backgrounds came together and crushed many a pint. Above, my sister with my dad, below Tracy and I with the two bridesmaids, Lisa, my sister’s BF, and our cousin Jocelyn sharing a moment right after toasts.

My sister’s first dance was adorable… She chose “At Last” by Etta James which was fitting. They met in Australia while both were back packing and working… Mark is from England (though ethnically Irish) and she was an American… After much world trotting back and forth and going through the immigration process to get into the UK, it was nice to simply celebrate their new lives together.

I was absolutely in love with the adorable cake my sister designed with Georgina’s Cakes. The bride and groom figurines are sitting on a rucksack with a map and book saying Australia in reference to how they met. It was so much fun to get to spend time hanging out with my sister and her husband and seeing how happy they are. Congrats you too!!!

*And where is ceremony you might ask? It’s up on Snippet & Ink right here. Go look, the bride & groom photos are adorable! And I’m a big, big fan of the UK tradition’s of a confetti toss.

**And a very special thank you to the amazing Kirsten at Beaux Arts Photographie for coming all the way to London to shoot my sister’s wedding!

*** You can see more about my adventures in London right hereherehere and here.

Reception Venue: The Windmill, Clapham
Event Design & Production: Kelly Oshiro Design
Bride’s Dress: Marisa Baratelli
Bridesmaid Dresses: BHLDN
Cake Baker: Georgina's Cakes
Bride’s Shoes: Badgley Mischka

Flower Chic: Vibrant Fall Centerpiece Idea

October 25

I love fall and winter flowers and for this centerpiece I was inspired by bold red anenomes with their black centers.

Coupled with fall maple leaves, bittersweet, black dahlias and chocolate cosmos, I love the rich saturated colors paired with the darker, moodier flowers.

To make this arrangement you will need:


-floral shears

-floral foam

-container, I used this one from Jamali Garden


1 bunch maple leaves

1 bunch black dahlias

3 strands of bittersweet

1 bunch chocolate cosmos

2 bunches orange dahlia

2 bunches red anenomes

1 bunch frizzy orange/red tulips

1 bunch black scabiosa

Begin by placing the bittersweet and maple leaves first to establish shape. Then add in your larger blooms at different heights. Remember to turn your centerpiece periodically so you end up with a good shape from every angle. Layer your smaller flowers into the arrangement and ta da! You have a beautiful fall centerpiece!

Photographer: Nancy Neil
Wholesale Flowers: Florabundance

One Bouquet Recipe Three Ways by Holly Chapple

July 08

Also in this current issue of Flutter is a bouquet story I styled with Holly Chapple‘s beautiful bouquets that she taught as part of Florabundance Design Days. She created one floral recipe and arranged the flowers in 3 different styles, a loose cascade, a traditional dome shape, and a loose organic shape. I styled the model with a taupe dress from Lovely Bridal LA and jewelry from Sophia Kaman. This was shot on location at Lotusland by my girl Lacie Hansen. Enjoy!

Photography: Lacie Hansen

Floral Design: Holly Chapple

Styling: Kelly Oshiro for Flutter Mag

Dress: Lovely Bride LA

Jewelry: Sophia Kaman

Location: Lotusland

Model: Hello Gorgeous

Hair and makeup: Chateau Belle




Woodland Forest Table with Francoise Weeks +
KT Merry for Flutter Magazine Issue 6

June 25


Also in the current issue of Flutter is this woodland tabletop I styled with the work of the amazing floral designer Francoise Weeks as part of Florabundance‘s design days. Shot in the incredible fern garden at Lotusland, I knew the second I say this enormous stag fern that this would be the perfect for Francoise‘s woodland inspired arrangements. I styled the table with simple taupe linen from Porch, driftwood benches from Elan Event Rentals, and teak chargers also from Elan. Valerie Rice of Eat Drink Garden made a simple pea salad, crostini, and cumquat drink to compliment the table design. In lieu of a traditional printed menu, Rebekah Miles painted on oversized tropical leaves. I love how this table turned out. And you can check out the full spread in Flutter Mag issue 6.

Photographer: KT Merry for Flutter Magazine
Prop Styling & Art Direction: Kelly Oshiro
Floral Design: Francoise Weeks
Location: Lotusland
Food & Cocktail: Valerie Rice of Eat, Drink, Garden
Table, Glassware, Flatware: Classic Party Rentals Santa Barbara
Painted Menu: Rebekah Miles
Benches, chargers: Elan Event Rentals