Kelly
October 15
I’m always for a wedding that makes the best of the season. One, because all the decor is readily avaliable (ie probably less expensive than flying in some exotic, out of season flower) and the look will always be timeless. For this wedding, I envision a pre-ceremony welcome station with hot apple cider and cocoa. Natural fall leaves could line the aisle in place of rose petals and gourds and pumpkins could serve as the containers for flowers. Would you consider a fall themed wedding?
Description: Shades of orange, yellow, fall colors, gourds, seasonal menu
Images from left to right, top to bottom: {Row 1} 1. Anna Williams 2. Meg Perotti 3.LovinSullivanCake 3. Marcus Hay {Row 2} 1. Nicollete Camille 2. Michele Waite 3. Anna Williams 4. Laura Novak {Row 3} 1. Helen Norman 2. Minna Mercke Schmidt 3. Heidi Johannsen
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Kelly
March 19
I love a good colorful wedding and this board, inspired by watermelon, is certainly that. I picture this wedding taking place at the height of summer, bridesmaids would wear flowers in their hair, watermelon margaritas would be served to guests, whimsical Lily Pulitzer patterns would grace the table, and bunches of colorful dahlias would be loosely arranged in brass containers.
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Kelly
March 12
For this look board, I was inspired by embroidered linens, fine silver, and that particular shade of watery blue. Fine china, cut crystal, old perfume bottles, and simple floral arrangements of garden roses, would make for an elegant and timeless look.
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Kelly
March 05
I love a good colorful wedding (or interior) and this board screams fun with its slightly kitschy vibe. It would be fun to do striped, colorful napkins, mixed with a polka dot linen. Flowers could be color gradated down the table for in ROYGIBV fashion… Would you consider this bold design inspiration?
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Kelly
November 21
I love the idea of a cozy, intimate wedding held over the long thanksgiving weekend. Lemon, herbs and the thanksgiving feast would serve as decor for the dining table. Accents of mustard and lemon, mixed with heirloom blue and white china, and brass candlesticks would give the tablescape a sophisticated and cohesive look. Would you hold a thanksgiving wedding?
Photos, left to right, first row, then second row:
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Kelly
November 14
I love the idea of a wedding in a secret garden… Wrought iron chairs, aged terra cotta pots, lots of ivy, garden roses, and candlelight… Simply lovely and so very romantic!
Photos from left, to right, top to bottom:
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Kelly
October 17
For this fall season, I love taking the natural hues of the season, the reds, oranges and yellows and cranking up the volume and using a super saturated version of each color. Add in a shot of fuschia to the mix and you’ve got a fun and seasonal palette.I picture a wedding with these colors taking place in an art museum where the all white space would balance the richness of the palatte.
Photos from left to right, top to bottom:
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