Meet the Expert: Matthew Robbins + Win his Book

Kelly
November 19

Today I’m super excited to welcome Matthew Robbins to the blog! A contributor to Martha Stewart Weddings for over 10 years and is a seriously talented floral and event designer who’s worked all over the world. Matthew’s work has been an inspiration to me for a long time and it’s an honor to have him visit us here at Santa Barbara Chic (and it my 30th birthday today, not a bad birthday present by any means). Best of all, I’m giving away a copy of Matthew’s beautiful book, Inspired Weddings, simply leave a comment below to enter. Contest closes, Monday, November 26th at 5pm PST. And now, onto the interview:


What was the inspiration or thesis that inspired your book?

“The inspiration for my book came from my own frustration with the lack of great design books or material for anyone planning a wedding. Almost everything out there was geared to someone looking for an over the top Barbie fantasy wedding or generally just completely lacking in good design. I wanted to provide a book that empowered the reader to think like a stylist, designer or artist by providing a look into my own way of thinking and creating. My book focuses on my process which is all about understanding how to locate and recognize your inspiration. After finding a point of inspiration the fun work starts. That step is all about understanding how to access and apply the information you pull from that inspiration to create a cohesive design story for your event or interior.”

How did you start designing flowers? Did you take classes, have a mentor, or are you self taught?

“Flowers provided the perfect introduction to the world of special events. I worked with many amazing designers throughout my college years in Northern California and really just learned everything I know about flowers from these amazing people. Maria Giovanna Vella, who lives in San Francisco is the one person I consider my floral mentor and essentially an entertaining and life mentor. Kelly Kornegay and Devorah Nussenbaum (both from Northern Cali) were very influential as well. They all provided that initial inspiration and triggered my passion for not only floral design but event design in general. They brought an effortless, natural and unfussy aesthetic to floral and event design which was new territory for the East Coast until many years later. These amazing talents were already doing all of the exquisite garden inspired work that is so prevalent and trendy today.”

You mention in your biography, art and design as being the key to your creativity, who are your favorite artists/designers?

“I have so many favorites it can be difficult to make a short list. I love Kelly Wearstler’s approach to interior design. I’m obsessed with Marije Vogelzang’s work with food. Some of my favorite “fine” artists include Goya, Vermeer, Monique Prieto, Nathan Oliveira, Louise Bourgeois and Anselm Kiefer. The list could really be pages but that’s a snapshot of a few points of inspiration. I find so much inspiration in landscape design as well.”

How did your relationship with Martha Stewart Weddings come about?

“I was introduced to Martha’s team by my friends at Tinsel Trading Company in NY. The Martha team already had their eye on my work when I first started my business but the push from my Tinsel Trading pals really made the connection work. After receiving the nudge from my friends the editorial team at Martha Stewart Weddings gave me my first assignment which was a challenging one: create a huge bouquet story all about bringing a fresh perspective to the cascading bouquet. Fast forward many months after that first meeting and I had my work on the cover of the magazine, a huge story and Martha wanted to have me on the show after seeing the work I created. That first story led to over a decade of work as a contributing editor and I’m so proud of that relationship and the body of work created for the magazine over the years. Martha and her team will forever hold a special place in my career.”

You’ve recently started designing interiors, what made you decide to take the leap to this aspect of design?

“I decided to make the leap into interior design after many of my long term event design clients made the suggestion. This nudge turned into an actual request and project to tackle a client’s home in California. That was so much fun and it was a very easy transition from even design to interior design. I used that first project to really dive into the interior design industry by getting to know vendors, resources and important contacts. That project led to another and word started to travel slowly through my event clients. I love how organically and effortlessly it all evolved. That made it feel even more rewarding.”

What is your favorite wedding/design you’ve ever created?

“One of my all time favorites will probably be a wedding in Orvieto, Italy. The ceremony was outdoors in an open air garden space with crumbling walls and trailing rosemary. The Umbrian countryside was a dreamy backdrop for the event. The spirit of the place conjured up so many great ideas for the decor. That’s just one favorite…I have many other. I can’t say I have an absolute favorite as there are many that stand alone as major highlights. They each hold special memories and incredible design details inspired by a unique place, a wonderful client or a great journey.”

What’s your favorite type of wedding to design?

“Destination weddings are probably my favorite as I love the inspiration I find in travel. New surroundings, different traditions, new vendors and resources are just a few of the reasons I find destination weddings exciting. I love being tossed into an unfamiliar environment and working from the ground up to create a special, custom and totally unique experience for my clients.”

You recently got married, was it hard to design for yourself?

“Planning and designing my own wedding was quite the experience. It was almost impossible to detach myself from the process and actually appreciate that the wedding was not a work project. I didn’t fully appreciate the emotional intensity and the beauty of the day until I walked into the chapel and down the aisle. It was an invaluable experience to know what it feels like to be on the client side of the process.”

Thank you Matthew for stopping by Santa Barbara Chic today!


On the Rocks: Holiday Cocktail Ideas

Kelly
November 16

From the archives, here are some holiday cocktail ideas (don’t worry more libations are on the way). In the meantime, enjoy these cocktail ideas, and we’ve also categorized all the On the Rocks post by alcohol type, happy mixing!

Hot Peppermint Chocolate:

~1 1/2 shot of Peppermint Schnapps

~1 cup of steamed milk

~1 scoop of unsweetened cocoa powder

~Sugar (to taste)

*Steam milk, add cocoa powder and sugar (Go easy on the sugar because the Peppermint Schnapps is pretty sweet), add Schnapps and garnish with whipped cream and marshmallows. If you’re in a pinch, a packet of hot chocolate mix will work just fine.

Pomegranate Martini:

~1 1/2 shots of vanilla vodka

~Small splash of pineapple juice

~Heavy splash of pomegranate juice

~Small splash of tonic

*Add all ingredients in martini shaker over ice and give a good shake. Serve in martini glass with a sugar rim

Winter Mojito:

~1 shot of clear rum

~1/2 shot of brandy

~Heavy splash of apple cider

~Small pinch of cinnamon

~7-10 fresh mint leaves

~Lime wedge

~Brown sugar

*In a martini shaker, muddle lime wedge (extract oils from the rind), mint leaves, and a small pinch of brown sugar. Add ice, cinnamon, brandy, and apple cider. Shake well and serve on the rocks in a brown-sugar-rimmed glass and garnish with a cinnamon stick.

Photographer: Tim Halberg

How to Arrange a Thanksgiving Centerpiece

Kelly
November 15

To create yesterday’s thanksgiving centerpiece, begin with a shallow, oblong bowl.

1. Since this container is wood, line the bowl with a piece of plastic (a trash bag would work).

2. Then soak two bricks of floral foam and place on the top and side.

3. Cut a piece of floral foam in half, length wise, and wrap with aluminum. This is where your stack fresh persimmons will go (and guests can take if they want, which is why I wrapped that piece of foam in alumnium, nobody wants their fall fruit with bits of floral foam!).

4. Begin placing the persimmon branches and bittersweet to create the base shape of your arrangement.

5. Place your dusty miller to cover the foam and use floral picks to place persimmons at different heights.

6. Place your flowers at different levels, alternating dahlias, ranunuculus and brunia to create texture and interest. Rotate the container regularly so you can make sure you’re arrangement will look good all the way around.

7. Place a stack persimmons in the lower right corner to finish and you’re done!

You will need the following for your arrangement:

Flowers:

-1 bunch of persimmons on the branch

- 8 large persimmons

- 1 bunch bittersweet

- 3 bunches orange dahlias

- 2 bunches of dusty miller

- 2 bunches of ranunuculus

- 1 bunch brunia

Supplies:

- 3 blocks of floral foam

- floral shearers

- floral picks

-piece of plastic

Alternatively, if you’re a bit strapped on time, grab some persimmons, place them in a low bowl and entwine bittersweet around the fruit.  Happy arranging!


Entertaining: Thanksgiving Table with Persimmons

Kelly
November 14

Its that time of year, Thanksgiving is a little more than a week away and it can be daunting to figure out the decor for your table in the midst of food prep and family arrivals. So to get you inspired, I used rentals from Town & Country’s new Santa Barbara location for those who want to add a bit of pizzaz to their celebration. But honestly, the best part of renting china/flatware/glassware? You simply have to rinse your plates, throw them back in their crates and Town & Country will clean up for you (heck while you’re at it, you might as well rent platters and serving utensils and really make a dent in your dishes pile).

For the table, I used their vineyard table, which has a rustic wood plank topic which is perfect for the season. For the centerpiece, the vineyard oblong wood bowl holds persimmon branches, dusty miller, bittersweet, whole persimmons, brunia, orange dahlias, and ranunculus (all flowers from Florabundance). The vineyard cane back chairs add a hint of elegance to the look.

I placed the  burlap wing backed paris chair to cap each end of the table.

At each place setting I used a Provencal plate (no need for a charger for a casual dinner), Riedel stemless wine glasses, fleur de lys glasses for water, and coppery Morocco flatware. Simple linen napkins in oyster are folded casually and placed under the flatware. And finally, a simple sprig of bittersweet graces each plate.

I then used some leftover bittersweet and ranunculus to make an impromptu mini garland.

Then I stuck a leftover ranunuclus in my hair and lit the silver and gold mercury glass votives from Jamali Garden. And stay tuned, tomorrow I will show you how to recreate the centerpiece for your own Thanksgiving table.

 And here’s a cheat sheet of all the rentals you’ll need for a party of 6:

2 Paris high backed chairs

4 vineyard cane backed chairs

6 provencal dinner plates

6 of each,salad fork, dinner fork, dinner knife and spoon in Morocco

1 6′ foot vineyard table

6 oyster linen napkins

6 fleur de lys water glasses

6 stemless riedel glasses

1 oblong bowl (for centerpiece)

Happy party planning!

*Town & Country, Florabundance & Michael & Anna Costa are sponsors of Santa Barbara Chic.


Let’s Shop: Glamourous Gold & Royal Blue

Kelly
November 13

I always love a good reason to go cocktail dress shopping and with the impending holiday parties I’m on the look out for a cute dress that will work for events year round. So when I stumbled on this deep royal blue dress by Ted Barker I was smitten to say the least.  I’d pair the dress with a sparkly copper purse, a geometric bangle with a hint of sparkle and a modern cocktail ring all finished off with a beribboned Manolo.

Shop the look:


Shoesday

Kelly

I’m madly in love with these beribboned stilettos with shiny gold heel, they’re quite simple perfect!

Similar shoes:


Editorial: Apple Picking in Santa Ynez

Kelly
November 12

A few weeks ago, Cynthia (my “escape to” editor) and I played hooky and went up to Santa Ynez to partake in a distinctly fall activity, picking apples at Apple Lane Farms. Cynthia had been wanting to shoot something for the blog for a while, and so away we went…

Located on Alamo Pintado Road between Los Olivos and Solvang, the farm is situated near a number of tasting rooms, so you can easily enjoy two delights of the area, wine tasting and farm fresh apples. The apples are amazing sweet and are 100% organic. Let me tell you, its quite a treat to have an apple sans that wax that covers all grocery store apples. Happy fall and harvest!

Photographer: Cynthia Beard