Fashionable: A Chunky Olive Infinity Scarf

Kelly
December 02

Santa Barbara is certainly scarf country, it never gets quite cold enough for a coat, so my winter uniform consists of great sweaters that go with everything (hello black and white) and lots of scarfs. This one, from Chapala and Parker, is a cozy infinity style. I paired it with classic aged jeans, a gray T, wood bangles, a grey clutch, and houndstooth toms.

SHOP THE LOOK:

 Photography: Lane Dittoe

Styling: Kelly Oshiro of SB Chic

Clothes, jewelry, purse, scarf: Chapala & Parker

Hair & Makeup: Jess Wilcox 

Location: Apple Lane Farms in Solvang

 


Shoesday

Kelly
November 26

Who doesn’t love a little sparkle in their step?

Similar shoes here:

Photo: Erich McVey


Fashionable: Fall Knits + A Leather Skirt

Kelly
November 25

I love a good leather piece (especially when its a good faux version) and this skirt is the perfect staple for the “rough” Santa Barbara winter. I paired this flared leather skirt, available locally at Chapala & Parker, with a taupe and black turtleneck, hoop earrings, a cheetah clutch, and black oxford heels.

SHOP THE LOOK:

Photography: Lane Dittoe

Styling: Kelly Oshiro of SB Chic

Clothes, jewelry, purse, sunnies: Chapala & Parker

Hair & Makeup: Jess Wilcox 

Location: Apple Lane Farms in Solvang


Well Said

Kelly
November 22


In the Kitchen: Salted Caramel Apple Chips with
Le Petite Chef

Kelly
November 20

Who doesn’t love apple chips? Well this recipe by Le Petite Chef takes it the simple apple chip to a whole other level… Dipped in caramel and finished with fleur de sel these apple chips are the perfect compliment to your Thanksgiving menu.

Salted Caramel Apple Chips:

Ingredients

2 apples

1/4 cup homemade or store bought caramel sauce (see how to make caramel here)

1-2 tsp Maldon sea salt

Instructions

1. Heat oven to 225 degrees.

2. Slice apples 1/8 of an inch in thickness using a mandolin slicer and place in a single layer on parchment lined baking sheets.

3. Gently warm caramel in a heatproof bowl in 10 second intervals until softened.

4. Using a pastry brush, brush caramel over the top of one half of each apple slice.

5. Bake in the oven for approximately 2 hours, checking after 1 hour and removing when apple slices begin to brown. Apple slices will begin to crisp up as they cool.

6. Sprinkle lightly with salt before serving.

A big thank you to Le Petite Chef for sharing this DELICIOUS recipe (these where gone shortly after this photo was taken).

Photography: Lane Dittoe

Food: Le Petite Chef

Styling: Kelly Oshiro of SB Chic

Hair & Makeup: Jess Wilcox

Clothes: Chapala & Parker

Location: Apple Lane Farms


Fashionable: A Cozy Sweater at Apple Lane Farms

Kelly
November 18

Who doesn’t love a good orchard and Apple Lane Farms in Solvang is among my favorite fall spots. It’s open to the public and you can pick your own apples (the BEST apples ever and stay tuned for an apple chip recipe I’ll be posting on Wednesday). For a nippy fall afternoon I’m loving this chunky sweater which I paired with a simple white T, classic black jeans, my staple Frye boots, gold chain bracelets, and a nude purse, cat eye tortoise shell sunnies all available locally in Santa Barbara at Chapala & Parker. I loved my Brigette- inspired hair and makeup that Jess Wilcox did! And the photos, well I’m pretty sure Lane Dittoe knocked it outta the park.  

SHOP THE LOOK: 

 

Photography: Lane Dittoe

Styling: Kelly Oshiro of SB Chic

Clothes, jewelry, purpse, sunnies: Chapala & Parker

Hair & Makeup: Jess Wilcox  

Location: Apple Lane Farms in Solvang


Shoesday

Kelly
November 12

Amazingness… and they’re available right here.