On the Rocks: Champ-sicle

Melissa
January 11

TGIF Indeed! It seems to me that there are many birthdays during the month of January (my own included) and I’m always trying to think up fun “party drinks”. What better way to drink champagne than to stick an ice-cold Popsicle in it?!

Not only do the popsicles keep the champagne nice and cold, they also melt and infuse the drink with tasty fruity flavor. For this champ-sicle, I used strawberry flavored Popsicles (strawberries + champagne = YUM!) Whether your guest choose to sneak bites of their Popsicle or simply use it as a chilly stirrer, I think I will name this THE birthday cocktail…Enjoy!

*Add your favorite flavored Popsicle into a glass of champagne and voila! Opt for a sugar-free pop and you have a “diet” drink–okay not really, but work with me here! :)

XOXO-Melissa

And you can browse all the On the Rocks posts right here.

Photographer: Nancy Neil
Recipe & Mixology: Melissa Traub