One Bouquet Recipe Three Ways by Holly Chapple

Kelly
July 08

Also in this current issue of Flutter is a bouquet story I styled with Holly Chapple‘s beautiful bouquets that she taught as part of Florabundance Design Days. She created one floral recipe and arranged the flowers in 3 different styles, a loose cascade, a traditional dome shape, and a loose organic shape. I styled the model with a taupe dress from Lovely Bridal LA and jewelry from Sophia Kaman. This was shot on location at Lotusland by my girl Lacie Hansen. Enjoy!

Photography: Lacie Hansen

Floral Design: Holly Chapple

Styling: Kelly Oshiro for Flutter Mag

Dress: Lovely Bride LA

Jewelry: Sophia Kaman

Location: Lotusland

Model: Hello Gorgeous

Hair and makeup: Chateau Belle

 

 

 


DIY: A Hot Pink Gal-entine’s Day Arrangement

Kelly
February 10

I asked Camille of Camilla Floral Design to create a chic arrangements that anyone could re-create for their Gal-entine’s festivities for Flutter’s blog. You can see the full post right here. From Camille:

“I wanted a bold, bright color palette that felt fun and appropriate for a bunch of girls hanging out. I envisioned a group of creative women, all in fields of design, having dinner before going out dancing. The paint swatch wall added a bold swath of color that was easy to DIY, and the geometry of the squares and rectangles reflected other geometric shapes I used throughout: a gold and copper hex pattern I painted on the wood vases, the square ceramic dishes with floating blooms, the votive holders, even a gold hex print on the tumblers. I painted the bottom half of the white ceramic bud vases copper to match the copper print on the wood vases. It’s so easy to customize inexpensive vases like these. Kelly had the idea to use extra paint swatches as a runner under the flowers. The finished table feels modern and fun, and the scale of the floral design is something anyone can achieve with flowers from the farmer’s market.”

Here’s how to create your own arrangement:

1. Allow fresh flowers at least two days to open up fully, especially the amaryllis.

2. I spray painted some of the camellia leaves copper and let them dry.

3. I begin with the larger, heavier flowers. In this case, a couple stems of amaryllis. I like to let their heavy heads rest just over the rim of the vase. I did the same with a few of the peonies; these big flowers will provide a backdrop for the more delicate sweet peas and ranunculus to float over.

4. Then, I add some of the camellia leaves for longer, leggy lines and to create a framework for the other flowers.

5. I added garden roses next, using clusters of two or three, followed by the rest of the peonies.

6. The ranunculus and sweet peas are last, adding some ‘bounce’ and looseness. If you try to implement the ranunculus too early, they get smooshed and lost among the bigger flowers. Their shape is just too epic for that!

7. Last, I adjust some of the camellia leaves for contrast among all the shades of pink.

Photography: Lacie Hansen

Floral Design & Concept: Camellia Floral Design

Prop Styling & Art Direction: Kelly Oshiro for Flutter Magazine

Flowers: Florabundance

 

 

 

 


Gal-entine Day Ideas with Flutter Magazine

Kelly
February 09

I’m not super to into V-day, but I am down for any excuse to drink champagne and sit at a pretty table. Camille from Camellia Floral Design wanted to create a modern hot pink table mixed with gold and brass accents for a faux Gal-entine’s day brunch for Flutter’s blog.

I pulled organic white ceramic plates from Porch, along with wood, gold, and brass elements to go with the floral containers. While at Porch we found the perfect salt and pepper holder for the table and hexagon mercury glass candle holders that echoed the hex pattern Camille painted on the containers. Camille adhered paint chips to wall behind the table to create a little backdrop and I used the left over paint chips on the table as an runner. Pink juice plus champagne with pomegranate seeds added even more color in the most insane gold dipped glasses. At each setting I floated a gold leaf tray with one sweet pea for a further pop of color.

You can pop over to Flutter for their feature on this table right here and tomorrow, I’ll show you how Camille put together this floral arrangement so you can create it for your best gal-pal Valentine’s day brunch!

Photography: Lacie Hansen

Floral Design & Concept: Camellia Floral Design

Prop Styling & Art Direction: Kelly Oshiro for Flutter Magazine

Tabletop Props: Porch

Napkins: Hudson Grace

Linens: La Tavola

Flowers: Florabundance


Entertaining: A Persimmon Centerpiece +
Snag the Last Ticket to my Workshop on Nov 2nd!

Kelly
October 30

I’m super pumped to be teaching my first ever flower and tabletop design workshop THIS weekend, Saturday Nov 2nd. The event is hosted at Flutter Magazine‘s space on Mission and will be FEATURED in the next print issue of the magazine. Grab the last ticket HERE. I’ll be demonstrating fall floral arranging and we’ll get to style a tabletop too.

A BIG thank you to all the support and promotion from 100 Layer Cake, Joel Serrato, Events by Phillipe, Bob Gail Events, Lilly & Louise, Santa Barbara Skinny, and Florabundance. And our sponsors: Flutter Magazine, Joel SerratoLe Petit Chef, Town & Country Event Rentals, Vintage Vignettes, Midori Ribbon and Something Charming

If you’re interested in recreating this persimmon centerpiece in the workshop flyer here is the DIY I posted last year:

1. Since this container is wood, line the bowl with a piece of plastic (a trash bag would work).

2. Then soak two bricks of floral foam and place on the top and side.

3. Cut a piece of floral foam in half, length wise, and wrap with aluminum. This is where your stack fresh persimmons will go (and guests can take if they want, which is why I wrapped that piece of foam in alumnium, nobody wants their fall fruit with bits of floral foam!).

4. Begin placing the persimmon branches and bittersweet to create the base shape of your arrangement.

5. Place your dusty miller to cover the foam and use floral picks to place persimmons at different heights.

6. Place your flowers at different levels, alternating dahlias, ranunuculus and brunia to create texture and interest. Rotate the container regularly so you can make sure you’re arrangement will look good all the way around.

7. Place a stack persimmons in the lower right corner to finish and you’re done!

See the original post here. All photos by the lovely Anna Costa except the DIY photos.

 


From the Archives: Saturated Fall Flower Ideas

Kelly
October 02

I love fall and winter flowers and for this centerpiece I was inspired by bold red anenomes with their black centers.

Coupled with fall maple leaves, bittersweet, black dahlias and chocolate cosmos, I love the rich saturated colors paired with the darker, moodier flowers.

To make this arrangement you will need:

Supplies:

-floral shears

-floral foam

-container, I used this one from Jamali Garden

Flowers:

1 bunch maple leaves

1 bunch black dahlias

3 strands of bittersweet

1 bunch chocolate cosmos

2 bunches orange dahlia

2 bunches red anenomes

1 bunch frizzy orange/red tulips

1 bunch black scabiosa

Begin by placing the bittersweet and maple leaves first to establish shape. Then add in your larger blooms at different heights. Remember to turn your centerpiece periodically so you end up with a good shape from every angle. Layer your smaller flowers into the arrangement and ta da! You have a beautiful fall centerpiece!

Photographer: Nancy Neil // Flowers: Kelly Oshiro for SB Chic // Wholesale Flowers: Florabundance 


Flower Chic: Make a Flower Necklace

Kelly
September 25

A while back I showed you how to make daisies into earrings, a necklace, and sprinkled throughout your locks. Jess Wilcox and I shot this second look, with moody, fall, jewel toned flowers, and  a ruby red lip.

For the earrings I used a funny little flower called gomphrena (the name needs some work). And  for the ring, I found the most amazing purple passion vine flower. This flower looks like its from another planet, no? You can find the instructions for making the ring and earrings here.

This time round, I made a dramatic flower collar or necklace. I used pink and red ranunculus, blue muscari, lavender clematis,  and light pink gomphrena from Florabundance.

To make the necklace:

- Chicken wire (at your local hardware store)

- pliers or wire cutter 

- floral wire

- floral tape

- 1 yard of lace ribbon

Use the chicken wire as the base to hook your flowers into. I bunched 3 or 4 flowers together, and then wrapped the stems together with floral tape. I made several bunches like this and then I attached them to the chicken wire. Using floral wire, I attached the chicken wire to the lace ribbon. And tada! A flower necklace.

Photography + Hair & Makeup +Wardrobe: Jess Wilcox // Styling + Concept: Kelly Oshiro // Wholesale Flowers: Florabundance // Model: Alison of Sirena Models // Dress: Free People

 


Editorial: With Daisies in her Hair

Kelly
July 29

I think daisies are super underrated. They’re cheap, they hold up really well, and they’re cute as a button. For this shoot with Jess Wilcox, I wanted to explore different ways to wear flowers. I had talked to Jess about pining daisies through out the models hair and Jess had the brilliant idea to use eyelash glue. We found the Duo eyelash glue from Sephora (available right here) worked best. To recreate the look:

-Remove daisies from their stems

-apply a bit of glue to the back of the daisy

-using alligator clips, place the daisy and clip into the hair, let set for a few minutes

-remove clip and ta da!

Aside from daisies in her hair, I also made petite daisy earrings. Using simple silver earring hook wires from Michaels (also available here on Amazon) I simply threaded some 20 gauge silver flower wire through the back of the daisy and then secured it to the earring hook using pliers.

You can also use daisies to make rings. I used green floral wire, threaded it through the back of the daisy, forming a loop. And bam, instant flower power jewelry.

Of course, what would a daisy story be without a daisy chain? I simply layered them one over the other and tied them together with fishline.

Special thanks to Jess for wrangling wardrobe (Free People, dress available here), the model and doing the awesome hair and makeup!

Credits:

Photography/Hair&Makeup/Wardrobe: Jess Wilcox // Styling + Concept: Kelly Oshiro // Wholesale Flowers: Florabundance // Model: Alison of Sirena Models // Dress: Free People