With Valentine’s Day just on the horizon, how about a spicy dark hot chocolate (this one by Jessica Foster) spiked with Cointreau to share with your beau?

Simply mix up your favorite hot cocoa and add a one shot of  Cointreau for a burst of orange flavor. Garnish with a marshmallow and orange twist. Enjoy!

And more chocolate and Valentine’s Day goodness can be found right here:

A mid-century hot chocolate bar

A pop up chocolate shop by Elizabeth Colling is coming to Santa Barbara!

Chocolate ice cream float with eggnog

A DIY valentine’s day table

A French Chocolate & Blue inspiration board

Brown butter chocolate chip cookies stuffed with caramel

The art of handmade truffles

Mudslide Milkshake

Peppermint Hot Chocolate

More Inspiration:

Jessica Foster has a passion for making outstanding truffles that are beautiful to look at and taste sinfully delicious. Jessica is a local (she actually shares her kitchen with Christine Dahl) and is passionate about creating truffles that are unique and hand made.

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More Inspiration: