I love me a good brunch situation and when Kim, the editor of Flutter Magazine, asked me to style a modern, Nordic, take on brunch I was wayyy on board. The amazing Ayda Robana made the most incredible spread with quick pickles (obsessed), buckwheat pancakes, frisee salad with poached eggs and pork belly (hello, yum) all paired with amazing artisanal hot chocolate by Jessica Foster Confections. Nancy Neil captured all the action perfectly and also hosted our little soiree at her amazing cabin. We shot this on my birthday and it was certainly the best way to spend it! To see more of the spread, pick up a PRINT copy of the magazine here or visit the Flutter blog here.
Photography: Nancy Neil // Food: Om Sweet Mama // Styling: Kelly Oshiro for Flutter Magazine // Hot chocolate: Jessica Foster Confections // Tabletop: Huset Shop, A + R, Upstairs at Pierre Lafond // Rentals: Yeah! Rentals // Menus: Lazaro Press // Champagne Bar: Corks n’ Crowns // Flowers: Fabulous Florals
| Comments (2)
| Comments (1)
You all know how much I love Jessica Foster’s truffles (remember this editorial?) and now she’s offering hot chocolate bars for weddings and events. With Valentine’s day around the corner I thought it would be fun to show two different ways you could style a hot chocolate bar. This version, is my “manly” version, lots of brass, decanters and, of course, vintage 60′s glasses. (And yes, there will be cocktail ideas with hot chocolate, check back on Friday for those ideas).
Vintage heart shape plates from Tricia Fountaine, layered with mid-century glassware and of course a few of Jessica’s truffles make for one delicious looking plate.
For this setup, Jessica made a spicy dark hot chocolate and we kept it warm in a copper round chaffing dish from Town & Country Event Rentals.
And of course what hot chocolate bar would be complete without marshmallows? These are made by Jessica and are so light and airy they’re like eating a cloud. Stay tuned for the “lady-like” version of a hot chocolate bar next Monday and of course cocktail ideas this Friday.
| Comments (4)
In honor of Halloween and the ridiculous amount of sweets I’ll be eating this week, I thought I’d highlight my absolutely favorite chocolatier on the planet, Jessica Fosters Confections. I’ve been obsessed with Jessica’s choclate well, for years now, and I wanted to capture her art in action. Josh Gruetzmacher was in town for a wedding and captured these gorgeous images on film…
Jessica specialized in handmade truffles indused with a variety of unique and unexpected flavors.
Some of my favorite flavors? Milk chocolate madras curry, and dark chocolate earl gray…
Unlike most chocolate you buy at the store, all of Jessica’s chocolates are based on 3 simple ingredients, cream, butter and chocolate.
Aside from traditional truffles, Jessica also makes mint infused truffle sticks that are super refreshing and very addictive (Josh and I may have had a few during the shoot…).
The sticks are made be pouring out white chocolate and letting it set, then the choclate is cut into sticks. The white chocolate sticks are painted with milk chocolate and tossed in granulated sugar.
On the market for homemade carmels? How about ones made with no corn syrup? She makes those too. And her carmelized almonds dusted with coco powder are way too good. They never last more that an hour in my house.
Intrigued? Well we’re GIVING AWAY one of Jessica’s 8 piece truffle boxes! Just leave a comment below with your favorite flavor (check out the list here) and we’ll randomly select a winner on Friday, Nov 2nd (contest closes at 5pm PST).
| Comments (21)