Kelly
Happy Valentine’s Day! I hope your day is filled with decidely too much chocolate and champagne!
Kelly
This week we’re getting our cocktail on early (who else is excited that this is a long weekend?) and I have one more spiked hot chocolate idea that I’m calling the Chocoletto. To make it you need:
- glass of your favorite hot cocoa
- 1 shot of amaretto
- 1/2 shot tres leches
Garnish with some shaved chocolate and enjoy!
Kelly
Jessica Foster has a passion for making outstanding truffles that are beautiful to look at and taste sinfully delicious. Jessica is a local (she actually shares her kitchen with Christine Dahl) and is passionate about creating truffles that are unique and hand made.
