Also in the current issue of Flutter is this woodland tabletop I styled with the work of the amazing floral designer Francoise Weeks as part of Florabundance‘s design days. Shot in the incredible fern garden at Lotusland, I knew the second I say this enormous stag fern that this would be the perfect for Francoise‘s woodland inspired arrangements. I styled the table with simple taupe linen from Porch, driftwood benches from Elan Event Rentals, and teak chargers also from Elan. Valerie Rice of Eat Drink Garden made a simple pea salad, crostini, and cumquat drink to compliment the table design. In lieu of a traditional printed menu, Rebekah Miles painted on oversized tropical leaves. I love how this table turned out. And you can check out the full spread in Flutter Mag issue 6.
Fall is officially upon us and I’m obsessed with this vegan moto jacket. Its pretty much goes with everything and adds a certain edge to any ensemble. I paired it with a low key blue button down, delicate gold necklace by Jill Michaels, wayfarers, ripped jeans, comfy mocs, and a ladylike beaded purse.
I love me a good brunch situation and when Kim, the editor of Flutter Magazine, asked me to style a modern, Nordic, take on brunch I was wayyy on board. The amazing Ayda Robana made the most incredible spread with quick pickles (obsessed), buckwheat pancakes, frisee salad with poached eggs and pork belly (hello, yum) all paired with amazing artisanal hot chocolate by Jessica Foster Confections. Nancy Neil captured all the action perfectly and also hosted our little soiree at her amazing cabin. We shot this on my birthday and it was certainly the best way to spend it! To see more of the spread, pick up a PRINT copy of the magazine here or visit the Flutter blog here.
I love an oversized centerpiece for a holiday buffet and this one features some my favorite flowers of the season including: holiday greens, flannel flower, hellebore, amaryllis, scabiosa, gold painted eucalyptus, and baby’s breath.
You can pick up the ingredients to make this arrangement at Fabulous Florals and you’ll need:
- 1 mixed bunch holiday greens
- 3 amaryllis
- 1 bunch hellebore
- 3 bunches flannel flower
- 1 bunch gold spray painted eucalyptus
- 1 bunch baby’s breath
-1 bunch scabiosa
I used an oversized wrought iron urn, you can find sometime similar at your local garden store. Since this container was hollow on the bottom, I put wet floral foam in a mini bucket and overlaid it with chicken wire. For bigger arrangements like this, chicken wire helps to keep the flowers and the foam together. Begin by placing your big greenery pieces to create your shape. Layer in gold eucalyptus and baby’s breath. Place your amaryllis and then the smaller flowers, hellebore, flannel flower, and scabiosa. Happy arranging!
Santa Barbara is certainly scarf country, it never gets quite cold enough for a coat, so my winter uniform consists of great sweaters that go with everything (hello black and white) and lots of scarfs. This one, from Chapala and Parker, is a cozy infinity style. I paired it with classic aged jeans, a gray T, wood bangles, a grey clutch, and houndstooth toms.