Kelly
With Valentine’s Day just on the horizon, how about a spicy dark hot chocolate (this one by Jessica Foster) spiked with Cointreau to share with your beau?
Simply mix up your favorite hot cocoa and add a one shot of Cointreau for a burst of orange flavor. Garnish with a marshmallow and orange twist. Enjoy!
And more chocolate and Valentine’s Day goodness can be found right here:
A mid-century hot chocolate bar
A pop up chocolate shop by Elizabeth Colling is coming to Santa Barbara!
Chocolate ice cream float with eggnog
A French Chocolate & Blue inspiration board
Brown butter chocolate chip cookies stuffed with caramel
Photographer: Anna Costa
Dessert Table: Jessica Foster Confections
Produced & Styled by: Kelly Oshiro for Santa Barbara Chic
