Remember when I was scouting for the location for this shoot? You can check out the full entertaining story online at Flutter Magazine right here, or you can pick up a copy at these stockists or you can buy a print copy of magazine online right here. This was the kind of shoot where everything fell together perfectly in ways that couldn’t have been planned. A big thank you to the amazing Nancy Neil for the insane photos and the to die for food by Paper Palate.
The signature apple drink by Paper Palate was a serious hit.
Garden Carrots, Green Olives and Radishes with Bagna Cauda
Roasted Late Summer Tomato Soup with Herb Pesto Oil
Roasted Two Day Salted Whole Local Chicken
Okra & Tomato Salad
Stuffed Baked Apple with Melted Cheddar Cheese
The table itself had a beautiful galvanized finish and is available for rent from Vintage Vignettes. Each place setting consisted of gorgeous plates from Anthropologie, a hand painted menu by Rebekah Miles, glassware from Upstairs at Pierre Lafond, vintage flatware, and napkins by Rachel Craven.
I used pre-made loose weave ribbon around candles and tucked in millet, wheat, scabiosa, and astrania instead of doing a traditional flower arrangement. Flowers can be purchased at Fabulous Florals.
Pumpkin tacos, check out the recipe here.
Local Cambria Estate Wines paired perfectly with the menu.
I found these short tumblers from Upstairs at Pierre Lafond and I knew they’d be perfect for our baked apple dessert.
Dig in! Thank you to all the contributors and Flutter Magazine! I’ll be posting some behind the scenes action on Wednesday.
Photography: Nancy Neil // Styling + Production: Kelly Oshiro // Food: Paper Palate // Location: Private Ranch // Serving platters, glassware, lanterns: Upstairs at Pierre Lafond // Tables: Vintage Vignettes // Menus: Rebekah Miles // Napkins: Rachel Craven // Wine: Cambria // Purchase Flowers: Fabulous Florals
| Comments (3)
There are few things better in life than a good skirt that features, what me and my sister call, “spin factor.”
Paired with a simple white tank, flip flops and an arrow necklace, its the perfect day time Santa Barbara outfit.
SHOP THE LOOK: anthropologie maxi skirt // gap white tank // old navy flip flops // urban outfitters arrow necklace // glasses warby parker
Photographer: Joel Serrato Films // Styling: Kelly Oshiro for Santa Barbara Chic // Location: La Purisima
| Comments (3)
I think daisies are super underrated. They’re cheap, they hold up really well, and they’re cute as a button. For this shoot with Jess Wilcox, I wanted to explore different ways to wear flowers. I had talked to Jess about pining daisies through out the models hair and Jess had the brilliant idea to use eyelash glue. We found the Duo eyelash glue from Sephora (available right here) worked best. To recreate the look:
-Remove daisies from their stems
-apply a bit of glue to the back of the daisy
-using alligator clips, place the daisy and clip into the hair, let set for a few minutes
-remove clip and ta da!
Aside from daisies in her hair, I also made petite daisy earrings. Using simple silver earring hook wires from Michaels (also available here on Amazon) I simply threaded some 20 gauge silver flower wire through the back of the daisy and then secured it to the earring hook using pliers.
You can also use daisies to make rings. I used green floral wire, threaded it through the back of the daisy, forming a loop. And bam, instant flower power jewelry.
Of course, what would a daisy story be without a daisy chain? I simply layered them one over the other and tied them together with fishline.
Special thanks to Jess for wrangling wardrobe (Free People, dress available here), the model and doing the awesome hair and makeup!
Photography/Hair&Makeup/Wardrobe: Jess Wilcox // Styling + Concept: Kelly Oshiro // Wholesale Flowers: Florabundance // Model: Alison of Sirena Models // Dress: Free People
| Comments (2)
TGIF Indeed! It seems to me that there are many birthdays during the month of January (my own included) and I’m always trying to think up fun “party drinks”. What better way to drink champagne than to stick an ice-cold Popsicle in it?!
Not only do the popsicles keep the champagne nice and cold, they also melt and infuse the drink with tasty fruity flavor. For this champ-sicle, I used strawberry flavored Popsicles (strawberries + champagne = YUM!) Whether your guest choose to sneak bites of their Popsicle or simply use it as a chilly stirrer, I think I will name this THE birthday cocktail…Enjoy!
*Add your favorite flavored Popsicle into a glass of champagne and voila! Opt for a sugar-free pop and you have a “diet” drink–okay not really, but work with me here!
And you can browse all the On the Rocks posts right here.
| Comments (3)